Sunday, July 15, 2012

Broccoli and Cheese Frittata with Chicken Patties

I woke up bored and hungry, so decided to make a nice Sunday breakfast:

Frittata: Chopped up some broccoli florets and sauteed it with olive oil in a small pan. Added 2 eggs (previously scrambled in a bowl), and shredded Beemster cheese. Let the mixture cook through on medium heat, then flipped it to cook the other side.

Chicken sausage patties: Mixed some ground chicken with minced onion, garlic, oregano, dash of basil, and 1/2 an egg. Seasoned with truffle salt, and formed into patties before cooking it in olive oil on a pan. I was worried it wouldn't cook through, so added some water to the pan and covered it to steam cook it through. This also helped keep the patties moist (since I didn't use any bread crumbs in the patties, they were at risk of becoming hockey pucks!)


  1. Sounds delicious! I'll have to try this.

  2. So easy....probably took about 20 min. to make! If only I had some homemade sorbet to go with it.....


Additions, corrections and feedback welcome and appreciated!