Monday, July 14, 2014

Carob Cocoa Date Balls

This recipe is courtesy of my beautiful friend Shella Ella - check out these balls!

A tray of golf ball sized carob cocoa date balls, lined up in rows of alternating coats of flavors: coconut, cocoa powder.


 2 cups dates pitted and chopped 
1 cup shredded coconut 
1/4 cup cocoa powder
1/4 cup carob powder 
1 tablespoon coconut oil
1 tablespoon vanilla
Pinch of cinnamon or other favorite spice
Optional: cashew pieces


  1. Combine all ingredients in a bowl, and mix together.
  2. Add all ingredients to a food processor and process until mixture is like a thick sticky blob.
  3.  Roll into small balls, and then roll into either cocoa powder or coconut or whatever you like.
  4. Put in freezer for 1 hour.

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Additions, corrections and feedback welcome and appreciated!