Friday, August 24, 2012

Blue Cheese and Broccoli

Due to recently finding goat (lactose free) blue cheese at my local supermarket, I've been riding this incredible wave of satiation. My go-to veggie has been a crown of sauteed broccoli with blue cheese crumbles. You don't need to use a lot of blue cheese, and it packs a lot of flavor, which means it requires minimum addition of fat for maximum flavor. No need to add additional salt to the broccoli either, since blue cheese is plenty salty!

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