Saturday, August 18, 2012

Vic's Chaat & Market

This beloved nook in West Berkeley has some great gluten-free offerings, including:
  • Dosa - a crepe-like concoction made from rice and lentil flour, either with filling or plain. It's also a great vehicle for getting yummy condiments into your mouth!
  • Idli - savory steamed rice cakes made of fermented lentils and rice. Also great for dipping. 
  • Pakora - golden fritters fried with a chickpea batter, and usually consisting of vegetables or potato. 
It's still on my list to try, but I've been salivating over the reviews and photos in the meantime:

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