Vic's Chaat & Market

This beloved nook in West Berkeley has some great gluten-free offerings, including:

• Dosa - a crepe-like concoction made from rice and lentil flour, either with filling or plain. It's also a great vehicle for getting yummy condiments into your mouth!
• Idli - savory steamed rice cakes made of fermented lentils and rice. Also great for dipping. 
• Pakora - golden fritters fried with a chickpea batter, and usually consisting of vegetables or potato. 

It's still on my list to try, but I've been salivating over the reviews and photos in the meantime:

Vic's