This beloved nook in West Berkeley has some great gluten-free offerings, including:
- Dosa - a crepe-like concoction made from rice and lentil flour, either with filling or plain. It's also a great vehicle for getting yummy condiments into your mouth!
- Idli - savory steamed rice cakes made of fermented lentils and rice. Also great for dipping.
- Pakora - golden fritters fried with a chickpea batter, and usually consisting of vegetables or potato.