Saturday, June 9, 2012


With all the carb-free diet crazes, it can actually be quite easy to access a sandwich when you're eating out. Most places will happily put the sandwich innards over a bed of greens, or make a neat lettuce wrap. Not the best as an on-the-go solution, but pretty good if you're dining in.

This is a pulled pork "sandwich" with mole and a tomato marmalade over a bed of greens:

Sidenote: Although I will sometimes ask for GF bread just to increase awareness, I often prefer no bread due to the propensity of GF bread to be heavy, dense and crumble with moisture.

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