Saturday, May 26, 2012

Naturally lactose-free cheeses

Here are some cheese I've tried with success:
  • Emmenthaler from Switzerland (not sure about Emmenthaler from other countries - limited experimentation has been hit or miss)
  • Gruyere
  • Parmigiano Reggiano
  • Goat cheese

(taken in part from the Foods Matter site)

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