Sunday, May 27, 2012

Vietnamese Food

By FAR my go-to gluten/lactose free meal out! The only dairy on the menu is the condensed milk that's used in a Vietnamese coffee.  Besides that, I've never even seen an appetizer, soup, or entree with dairy. The noodle are typically rice noodles ("fun"), with a token egg noodle ("mein") dish. Other entrees are over rice.

Prices are always decent, with apps under $5 and entrees under $10. The only tricky thing is finding places that don't use MSG, and with the precise balance of savory without saltiness.

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